Chickpeas dip. Served with one pita bread.
Roasted eggplant dip whipped with tahini and served with one pita bread.
A blend of red pepper, walnuts, bread crumbs spiced and served with fried pita bread.
Rolled grape leaves stuffed with seasoned rice and grilled onions served with tzatziki sauce.
Deep-fried finely paste of bulgur and lamb filed with fried ground beef formed into balls and served with tzatziki sauce.
Fried balls of chickpeas and herbs served with a side of tahini sauce.
Fries with a touch of seasoned salt and oregano.
Hummus, baba ganoush, Mediterranean salad (fatoosh), 4 piece falafel, 4 piece dolmades served with 2 piece pita bread.