Sami came to Memphis with the flavors of the Eastern Mediterranean and one belief: that great food doesn't need shortcuts. What started as recipes cooked for family became a University District staple — the gyros, the charcoal kebabs, the sauces made fresh every morning.
Today Flames is still run like a family kitchen. Every plate is built to order, every pita is warmed fresh, and every guest leaves full. It's Mediterranean cooking with a Memphis welcome.









