At Flames Mediterranean & Grill, we don’t just serve food — we serve flavor with a story. What sets us apart in a city brimming with great eats? A few things, actually.
First, our Jordanian roots run deep. Every dish on the menu is inspired by the recipes I grew up with in Jordan — real food, made by hand, the way it’s been done for generations. We’re not cutting corners with pre-packaged sauces or frozen ingredients. We slice, dice, roast, and grill everything fresh, in-house, every day. Yes, even the garlic sauce.
Second, we put hospitality above all else. When you walk into Flames, you’re not just a customer — you’re a guest in my home. Whether you're coming in solo for a quick shawarma wrap or bringing the whole crew for a weekend feast, you’ll feel that signature Middle Eastern warmth as soon as you step through the door.
Third, we mix tradition with a little Memphis boldness. Sure, we’ve got falafel and hummus. But we’re also not afraid to experiment. Ever tried a lamb gyro seasoned with seven spices and grilled to perfection? Or fries with a secret garlic-cilantro blend we call "Flames Style"? You’re not getting that anywhere else in town.
Come see why Flames isn’t just another Mediterranean spot — it's a culinary bridge between continents, a little piece of Amman right here in the Bluff City.